Almond Cinnamon Hot Cocoa
1 cup of almond cinnamon hot cocoa contains 226 Calories. The macronutrient breakdown is 60% carbs, 23% fat, and 17% protein. This is a good source of protein (17% of your Daily Value), potassium (9% of your Daily Value), and calcium (32% of your Daily Value).
- Makes
- 4 cup
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
- Vanilla extract
1 tsp or 4g
- Almond Extract
½ tsp or 50g
Directions
- Pour milk into a small saucepan over medium heat and whisk in cocoa, sugar, chocolate chips, cinnamon, vanilla, and almond extract.
- Continue cooking over medium heat, whisking almost constantly, until it just barely begins to lightly boil, about 10 minutes; remove from heat.
- Transfer to a mug, top with any desired toppings, and serve. Enjoy!
Nutrition Facts
For 1 cup of almond cinnamon hot cocoa
Nutrient | Value | %DV |
---|---|---|
Calories | 226 | |
Fats | 6g | 8% |
Saturated fats | 3g | 17% |
Trans fats | 0g | |
Cholesterol | 12mg | 4% |
Sodium | 109mg | 5% |
Carbs | 35g | 13% |
Net carbs | 33g | |
Fiber | 2g | 7% |
Sugar | 31g | |
Protein | 10g | |
Calcium | 315mg | 32% |
Iron | 2mg | 28% |
Potassium | 409mg | 9% |
Vitamin D | 3μg | 19% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 6μg | |
Caffeine | 6mg | |
Choline | 46mg | 8% |
Copper | 0.1mg | 13% |
Fluoride | 6μg | |
Folate (B9) | 14μg | 3% |
Lycopene | 0.1μg | |
Magnesium | 39mg | 9% |
Manganese | 0.2mg | 9% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 246mg | 35% |
Retinol | 142μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 9μg | 16% |
Theobromine | 51mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 480IU | |
Vitamin A | 142μg | 16% |
Vitamin B12 | 1μg | 48% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 117IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 3μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 31g | |
Sucrose | 13g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 13g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |