Uncured Pepperoni Pizza, Crust made with Chickpeas

California Pizza Kitchen Grocery

Fat 44% Carbs 34% Protein 23%
Percent Calories

½ pizza of uncured pepperoni pizza, crust made with chickpeas (California Pizza Kitchen Grocery) contains 470 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 23% protein. This is a good source of protein (48% of your Daily Value), fiber (18% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For ½ pizza of uncured pepperoni pizza, crust made with chickpeas (167g)

Nutrient Value %DV
Calories 470
Fats 23g 29%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1110mg 48%
Carbs 40g 15%
Net carbs 35g
Fiber 5g 18%
Sugar 5g
Protein 27g
Calcium 410mg 41%
Iron 4mg 45%
Potassium 710mg 15%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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