Tuscan Vegetables

Starters - Roasted Tuscan Vegetables - Starter, Bertucci's

Carbs 93%
Percent Calories

1 Serving of tuscan vegetables (Starters - Roasted Tuscan Vegetables - Starter, Bertucci's) contains 550 Calories. The macronutrient breakdown is 93% carbs, 0% fat, and 7% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of tuscan vegetables

Nutrient Value %DV
Calories 550
Fats 0g 0%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 720mg 31%
Carbs 52g 19%
Net carbs 46g
Fiber 6g 21%
Sugar 4g
Protein 4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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