Tuscan Herb Atlantic Salmon Portion

BAP

Fat 54%Protein 44%
Percent Calories

¼ fillet of tuscan herb atlantic salmon portion (BAP) contains 240 Calories. The macronutrient breakdown is 2% carbs, 54% fat, and 44% protein. This is a good source of protein (46% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For ¼ fillet of tuscan herb atlantic salmon portion (125g)

NutrientValue%DV
Calories240
Fats14g 18%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol0mg 0%
Sodium55mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein26g
Calcium23mg 2%
Iron0mg 0%
Potassium450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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