Turkish Sun Dried Figs

Lerida

Carbs 89%
Percent Calories

1 serving of turkish sun dried figs (Lerida) contains 296 Calories. The macronutrient breakdown is 89% carbs, 8% fat, and 3% protein. This is a good source of fiber (22% of your Daily Value), calcium (16156% of your Daily Value), and magnesium (11362% of your Daily Value).

Nutrition Facts

For 1 serving of turkish sun dried figs (100g)

Nutrient Value %DV
Calories 296
Fats 3g 3%
Saturated fats
Trans fats
Cholesterol
Sodium 10mg 0.4%
Carbs 66g 24%
Net carbs 60g
Fiber 6g 22%
Sugar 52g
Protein 2g
Calcium 161560mg 16156%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 47720mg 11362%
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 850mg 65385%
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 52g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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