Turkey Vegetable Soup

Soups and Chowder - Division of University Housing

Fat 39%Carbs 43%Protein 17%
Percent Calories

8 ⅜ oz of turkey vegetable soup (Soups and Chowder - Division of University Housing) contains 85 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 17% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For 8 ⅜ oz of turkey vegetable soup (235g)

NutrientValue%DV
Calories85
Fats4g 5%
Saturated fats0g 0%
Trans fats
Cholesterol14mg 5%
Sodium831mg 36%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar
Protein4g
Calcium50mg 5%
Iron0.2mg 3%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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