Turkey vegetable soup

Canned, condensed

Fat 37%Carbs 47%Protein 17%
Percent Calories

1 can (10.5 oz) of turkey vegetable soup (Canned, condensed) contains 179 Calories. The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 can (10.5 oz) of turkey vegetable soup (298g)

NutrientValue%DV
Calories179
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol3mg 1%
Sodium2202mg 96%
Carbs21g 8%
Net carbs20g
Fiber1g 5%
Sugar3g
Protein8g
Calcium42mg 4%
Iron2mg 23%
Potassium426mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1275μg
Beta carotene2864μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 33%
Fluoride
Folate (B9)12μg 3%
Lycopene897μg
Magnesium9mg 2%
Manganese1mg 26%
Niacin2mg 15%
Pantothenic acid1mg 23%
Phosphorus98mg 14%
Retinol24μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU5921IU
Vitamin A316μg 35%
Vitamin B120.4μg 17%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K13μg 11%
Zinc1mg 14%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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