Turkey vegetable soup

Canned, condensed

Fat 37% Carbs 47% Protein 17%
Percent Calories

1 can (10.5 oz) of turkey vegetable soup (Canned, condensed) contains 179 Calories. The macronutrient breakdown is 47% carbs, 37% fat, and 17% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 can (10.5 oz) of turkey vegetable soup (298g)

Nutrient Value %DV
Calories 179
Fats 7g 9%
Saturated fats 2g 11%
Trans fats
Cholesterol 3mg 1%
Sodium 2202mg 96%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 5%
Sugar 3g
Protein 8g
Calcium 42mg 4%
Iron 2mg 23%
Potassium 426mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1275μg
Beta carotene 2864μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.3mg 33%
Fluoride
Folate (B9) 12μg 3%
Lycopene 897μg
Magnesium 9mg 2%
Manganese 1mg 26%
Niacin 2mg 15%
Pantothenic acid 1mg 23%
Phosphorus 98mg 14%
Retinol 24μg
Riboflavin (B2) 0.1mg 7%
Selenium 13μg 23%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 5921IU
Vitamin A 316μg 35%
Vitamin B12 0.4μg 17%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 13μg 11%
Zinc 1mg 14%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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