Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

9 oz of turkey sausage (Fresh, raw) contains 395 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 9 oz of turkey sausage (255g)

NutrientValue%DV
Calories395
Fats21g 26%
Saturated fats5g 25%
Trans fats1g
Cholesterol191mg 64%
Sodium1513mg 66%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein48g
Calcium48mg 5%
Iron3mg 37%
Potassium668mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene28μg
Beta carotene28μg
Caffeine0mg
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)13μg 3%
Lycopene28μg
Magnesium48mg 12%
Manganese0.1mg 2%
Niacin12mg 73%
Pantothenic acid3mg 52%
Phosphorus452mg 65%
Retinol28μg
Riboflavin (B2)1mg 46%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU191IU
Vitamin A33μg 4%
Vitamin B123μg 138%
Vitamin B61mg 85%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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