Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

8 link of turkey sausage (Fresh, raw) contains 352 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 8 link of turkey sausage (227g)

NutrientValue%DV
Calories352
Fats18g 23%
Saturated fats4g 22%
Trans fats1g
Cholesterol170mg 57%
Sodium1345mg 58%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein43g
Calcium43mg 4%
Iron3mg 33%
Potassium594mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene25μg
Beta carotene25μg
Caffeine0mg
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)11μg 3%
Lycopene25μg
Magnesium43mg 10%
Manganese0mg 2%
Niacin10mg 65%
Pantothenic acid2mg 46%
Phosphorus401mg 57%
Retinol25μg
Riboflavin (B2)1mg 41%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU170IU
Vitamin A29μg 3%
Vitamin B123μg 123%
Vitamin B61mg 75%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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