Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

100 grams of turkey sausage (Fresh, raw) contains 155 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 100 grams of turkey sausage

NutrientValue%DV
Calories155
Fats8g 10%
Saturated fats2g 10%
Trans fats0.4g
Cholesterol75mg 25%
Sodium593mg 26%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein19g
Calcium19mg 2%
Iron1mg 15%
Potassium262mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene11μg
Beta carotene11μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)5μg 1%
Lycopene11μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid1mg 20%
Phosphorus177mg 25%
Retinol11μg
Riboflavin (B2)0.2mg 18%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU75IU
Vitamin A13μg 1%
Vitamin B121μg 54%
Vitamin B60.4mg 33%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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