Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

1 ½ lb of turkey sausage (Fresh, raw) contains 1013 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1 ½ lb of turkey sausage (653g)

NutrientValue%DV
Calories1013
Fats53g 68%
Saturated fats13g 64%
Trans fats2g
Cholesterol490mg 163%
Sodium3875mg 168%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein123g
Calcium124mg 12%
Iron8mg 96%
Potassium1712mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene72μg
Beta carotene72μg
Caffeine0mg
Choline
Copper1mg 62%
Fluoride
Folate (B9)33μg 8%
Lycopene72μg
Magnesium124mg 30%
Manganese0.1mg 6%
Niacin30mg 188%
Pantothenic acid7mg 133%
Phosphorus1157mg 165%
Retinol72μg
Riboflavin (B2)2mg 118%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU490IU
Vitamin A85μg 9%
Vitamin B128μg 354%
Vitamin B63mg 217%
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc20mg 182%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats17g
Polyunsaturated fats16g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine
Aspartic acid10g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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