Turkey sausage

Fresh, raw

Turkey sausage
Fat 49% Protein 50%
Percent Calories

1 ½ lb of turkey sausage (Fresh, raw) contains 1013 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1 ½ lb of turkey sausage (653g)

Nutrient Value %DV
Calories 1013
Fats 53g 68%
Saturated fats 13g 64%
Trans fats 2g
Cholesterol 490mg 163%
Sodium 3875mg 168%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 123g
Calcium 124mg 12%
Iron 8mg 96%
Potassium 1712mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene 72μg
Beta carotene 72μg
Caffeine 0mg
Choline
Copper 1mg 62%
Fluoride
Folate (B9) 33μg 8%
Lycopene 72μg
Magnesium 124mg 30%
Manganese 0.1mg 6%
Niacin 30mg 188%
Pantothenic acid 7mg 133%
Phosphorus 1157mg 165%
Retinol 72μg
Riboflavin (B2) 2mg 118%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 490IU
Vitamin A 85μg 9%
Vitamin B12 8μg 354%
Vitamin B6 3mg 217%
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 20mg 182%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 64%
Monounsaturated fats 17g
Polyunsaturated fats 16g
Trans fats 2g
Fatty Acids
Total omega 3 1g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine
Aspartic acid 10g
Cystine 1g
Glutamic acid 18g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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