Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

2 link of turkey sausage (Fresh, raw) contains 88 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 2 link of turkey sausage (57g)

NutrientValue%DV
Calories88
Fats5g 6%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol43mg 14%
Sodium336mg 15%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein11g
Calcium11mg 1%
Iron1mg 8%
Potassium149mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene6μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid1mg 12%
Phosphorus100mg 14%
Retinol6μg
Riboflavin (B2)0.1mg 10%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A7μg 1%
Vitamin B121μg 31%
Vitamin B60.2mg 19%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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