Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

1 lb of turkey sausage (Fresh, raw) contains 675 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1 lb of turkey sausage (436g)

NutrientValue%DV
Calories675
Fats35g 45%
Saturated fats9g 43%
Trans fats2g
Cholesterol327mg 109%
Sodium2583mg 112%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein82g
Calcium83mg 8%
Iron5mg 64%
Potassium1141mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene48μg
Beta carotene48μg
Caffeine0mg
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)22μg 5%
Lycopene48μg
Magnesium83mg 20%
Manganese0.1mg 4%
Niacin20mg 125%
Pantothenic acid4mg 89%
Phosphorus771mg 110%
Retinol48μg
Riboflavin (B2)1mg 78%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU327IU
Vitamin A57μg 6%
Vitamin B126μg 236%
Vitamin B62mg 144%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc13mg 121%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats10g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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