Turkey sausage

Fresh, raw

Turkey sausage
Fat 49% Protein 50%
Percent Calories

1 lb of turkey sausage (Fresh, raw) contains 675 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1 lb of turkey sausage (436g)

Nutrient Value %DV
Calories 675
Fats 35g 45%
Saturated fats 9g 43%
Trans fats 2g
Cholesterol 327mg 109%
Sodium 2583mg 112%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 82g
Calcium 83mg 8%
Iron 5mg 64%
Potassium 1141mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene 48μg
Beta carotene 48μg
Caffeine 0mg
Choline
Copper 0.4mg 42%
Fluoride
Folate (B9) 22μg 5%
Lycopene 48μg
Magnesium 83mg 20%
Manganese 0.1mg 4%
Niacin 20mg 125%
Pantothenic acid 4mg 89%
Phosphorus 771mg 110%
Retinol 48μg
Riboflavin (B2) 1mg 78%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 327IU
Vitamin A 57μg 6%
Vitamin B12 6μg 236%
Vitamin B6 2mg 144%
Vitamin C 10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 13mg 121%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 11g
Polyunsaturated fats 10g
Trans fats 2g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine
Aspartic acid 7g
Cystine 1g
Glutamic acid 12g
Glycine 4g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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