Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

14 oz of turkey sausage (Fresh, raw) contains 615 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 14 oz of turkey sausage (397g)

NutrientValue%DV
Calories615
Fats32g 41%
Saturated fats8g 39%
Trans fats1g
Cholesterol298mg 99%
Sodium2354mg 102%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein75g
Calcium75mg 8%
Iron5mg 58%
Potassium1040mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene44μg
Beta carotene44μg
Caffeine0mg
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)20μg 5%
Lycopene44μg
Magnesium75mg 18%
Manganese0.1mg 4%
Niacin18mg 114%
Pantothenic acid4mg 81%
Phosphorus703mg 100%
Retinol44μg
Riboflavin (B2)1mg 71%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU298IU
Vitamin A52μg 6%
Vitamin B125μg 215%
Vitamin B62mg 132%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc12mg 110%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats10g
Polyunsaturated fats9g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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