Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

12 oz of turkey sausage (Fresh, raw) contains 527 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 12 oz of turkey sausage (340g)

NutrientValue%DV
Calories527
Fats27g 35%
Saturated fats7g 33%
Trans fats1g
Cholesterol255mg 85%
Sodium2017mg 88%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein64g
Calcium65mg 6%
Iron4mg 50%
Potassium891mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene37μg
Beta carotene37μg
Caffeine0mg
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)17μg 4%
Lycopene37μg
Magnesium65mg 15%
Manganese0.1mg 3%
Niacin16mg 98%
Pantothenic acid3mg 69%
Phosphorus602mg 86%
Retinol37μg
Riboflavin (B2)1mg 61%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU255IU
Vitamin A44μg 5%
Vitamin B124μg 184%
Vitamin B61mg 113%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 30.5g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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