Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

10 oz of turkey sausage (Fresh, raw) contains 439 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 10 oz of turkey sausage (284g)

NutrientValue%DV
Calories439
Fats23g 29%
Saturated fats6g 28%
Trans fats1g
Cholesterol213mg 71%
Sodium1681mg 73%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein53g
Calcium54mg 5%
Iron3mg 41%
Potassium743mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene31μg
Beta carotene31μg
Caffeine0mg
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)14μg 4%
Lycopene31μg
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin13mg 82%
Pantothenic acid3mg 58%
Phosphorus502mg 72%
Retinol31μg
Riboflavin (B2)1mg 51%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU213IU
Vitamin A37μg 4%
Vitamin B124μg 154%
Vitamin B61mg 94%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine
Aspartic acid4g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

Similar Foods

Recipes