Turkey sausage

Fresh, raw

Turkey sausage
Fat 49% Protein 50%
Percent Calories

1 oz of turkey sausage (Fresh, raw) contains 44 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1 oz of turkey sausage (28g)

Nutrient Value %DV
Calories 44
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0.1g
Cholesterol 21mg 7%
Sodium 168mg 7%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 5mg 1%
Iron 0.3mg 4%
Potassium 74mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 3μg
Caffeine 0mg
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 3μg
Magnesium 5mg 1%
Manganese 0mg 0.3%
Niacin 1mg 8%
Pantothenic acid 0.3mg 6%
Phosphorus 50mg 7%
Retinol 3μg
Riboflavin (B2) 0.1mg 5%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 21IU
Vitamin A 4μg 0.4%
Vitamin B12 0.4μg 15%
Vitamin B6 0.1mg 9%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline 0.1g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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