Turkey & Provolone Sandwich
Substitutes whole wheat bread for multi-grain.
1 serving of turkey & provolone sandwich (Substitutes whole wheat bread for multi-grain.) contains 319 Calories. The macronutrient breakdown is 41% carbs, 37% fat, and 22% protein. This is a good source of protein (31% of your Daily Value), fiber (19% of your Daily Value), and potassium (12% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
Provolone cheese
1 oz or 28g
Directions
- Spread the mayonnnaise on one of the pieces of bread
- Top with the turkey, provolone, tomato, and lettuce. Finish with remaining slice of bread. Enjoy!
Nutrition Facts
For 1 serving of turkey & provolone sandwich (260g)
Nutrient | Value | %DV |
---|---|---|
Calories | 319 | |
Fats | 13g | 17% |
Saturated fats | 6g | 29% |
Trans fats | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 777mg | 34% |
Carbs | 33g | 12% |
Net carbs | 28g | |
Fiber | 5g | 19% |
Sugar | 8g | |
Protein | 18g | |
Calcium | 328mg | 33% |
Iron | 2mg | 31% |
Potassium | 586mg | 12% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 124μg | |
Beta carotene | 1802μg | |
Caffeine | 0mg | |
Choline | 32mg | 6% |
Copper | 0.2mg | 23% |
Fluoride | 3μg | |
Folate (B9) | 78μg | 20% |
Lycopene | 3165μg | |
Magnesium | 70mg | 17% |
Manganese | 1mg | 60% |
Niacin | 4mg | 25% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 320mg | 46% |
Retinol | 66μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 23μg | 42% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 24% |
Vitamin A IU | 3328IU | |
Vitamin A | 222μg | 25% |
Vitamin B12 | 0.4μg | 18% |
Vitamin B6 | 0.3mg | 26% |
Vitamin C | 19mg | 21% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 2mg | 17% |
Vitamin K | 45μg | 37% |
Zinc | 2mg | 22% |
Sugars | ||
Sugar | 8g | |
Sucrose | 0.1g | |
Glucose | 3g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 17g | |
Fats | ||
Saturated fats | 6g | 29% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 4g | |
Glycine | 0.4g | |
Histidine | 0.5g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |