Turkey, pork, and beef sausage, low fat, smoked

Fat 22%Carbs 46%Protein 32%
Percent Calories

3 oz of turkey, pork, and beef sausage, low fat, smoked contains 86 Calories. The macronutrient breakdown is 46% carbs, 22% fat, and 32% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Nutrition Facts

For 3 oz of turkey, pork, and beef sausage, low fat, smoked (85g)

NutrientValue%DV
Calories86
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol18mg 6%
Sodium677mg 29%
Carbs10g 4%
Net carbs9g
Fiber1g 2%
Sugar0g
Protein7g
Calcium9mg 1%
Iron2mg 23%
Potassium207mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus63mg 9%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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