Turkey, pork, and beef sausage, low fat, smoked

Fat 22% Carbs 46% Protein 32%
Percent Calories

3 oz of turkey, pork, and beef sausage, low fat, smoked contains 86 Calories. The macronutrient breakdown is 46% carbs, 22% fat, and 32% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Nutrition Facts

For 3 oz of turkey, pork, and beef sausage, low fat, smoked (85g)

Nutrient Value %DV
Calories 86
Fats 2g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol 18mg 6%
Sodium 677mg 29%
Carbs 10g 4%
Net carbs 9g
Fiber 1g 2%
Sugar 0g
Protein 7g
Calcium 9mg 1%
Iron 2mg 23%
Potassium 207mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese
Niacin 1mg 8%
Pantothenic acid
Phosphorus 63mg 9%
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 10%
Vitamin B6 0.1mg 7%
Vitamin C 2mg 2%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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