Smoked link sausage

Pork and beef

Smoked link sausage
Fat 82% Protein 15%
Percent Calories

1 oz of smoked link sausage (Pork and beef) contains 91 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 1 oz of smoked link sausage (28g)

Nutrient Value %DV
Calories 91
Fats 8g 10%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 16mg 5%
Sodium 258mg 11%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 3g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 51mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 3μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene 3μg
Magnesium 4mg 1%
Manganese 0mg 1%
Niacin 1mg 5%
Pantothenic acid 0.1mg 3%
Phosphorus 34mg 5%
Retinol 3μg
Riboflavin (B2) 0mg 2%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 21IU
Vitamin A 4μg 0.4%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.4mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline 0.1g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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