Smoked link sausage

Pork and beef, nonfat dry milk added

Fat 80% Protein 17%
Percent Calories

1 link of smoked link sausage (Pork and beef, nonfat dry milk added) contains 213 Calories. The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 1 link of smoked link sausage (68g)

Nutrient Value %DV
Calories 213
Fats 19g 24%
Saturated fats 7g 33%
Trans fats
Cholesterol 44mg 15%
Sodium 798mg 35%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 9g
Calcium 28mg 3%
Iron 1mg 12%
Potassium 194mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene
Magnesium 11mg 3%
Manganese 0mg 1%
Niacin 2mg 12%
Pantothenic acid 0.4mg 8%
Phosphorus 93mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 9μg 17%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 44%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 9g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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