Turkey, dark meat, meat and skin, raw

Fat 50%Protein 49%
Percent Calories

1 oz of turkey, dark meat, meat and skin, raw contains 56 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of turkey, dark meat, meat and skin, raw (35g)

NutrientValue%DV
Calories56
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol30mg 10%
Sodium40mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium4mg 0.4%
Iron0.4mg 4%
Potassium73mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus58mg 8%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 27%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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