Turkey Burger
1 serving of turkey burger contains 353 Calories. The macronutrient breakdown is 28% carbs, 35% fat, and 38% protein. This is a good source of protein (61% of your Daily Value), potassium (17% of your Daily Value), and iron (53% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 10 minutes
- Cook Time
- 14 minutes
Ingredients
Directions
- Set broiler on high, arranging racks so that the burgers will be about 2 inches from the heat.
- In a large bowl, combine grated zucchini, salt, onion powder, garlic powder, dried basil, oregano, pepper, and then turkey. Mix well and scoop out 4 to 5 oz portions. Mixture will be really moist so for easier clean up, use a foil lined baking sheet, prepped with non-stick spray.
- Place burgers in oven and broil for 7 minutes. Carefully flip each burger and continue to broil for another 7 minutes on the other side.
- Serve on rolls topped with lettuce and tomato. Enjoy!
Nutrition Facts
For 1 serving of turkey burger (334g)
Nutrient | Value | %DV |
---|---|---|
Calories | 353 | |
Fats | 14g | 18% |
Saturated fats | 4g | 18% |
Trans fats | 0.1g | |
Cholesterol | 98mg | 33% |
Sodium | 727mg | 32% |
Carbs | 25g | 9% |
Net carbs | 21g | |
Fiber | 4g | 14% |
Sugar | 6g | |
Protein | 34g | |
Calcium | 106mg | 11% |
Iron | 4mg | 53% |
Potassium | 799mg | 17% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 20μg | |
Beta carotene | 1674μg | |
Caffeine | 0mg | |
Choline | 98mg | 18% |
Copper | 0.3mg | 33% |
Fluoride | 1μg | |
Folate (B9) | 124μg | 31% |
Lycopene | 515μg | |
Magnesium | 79mg | 19% |
Manganese | 1mg | 32% |
Niacin | 12mg | 76% |
Pantothenic acid | 2mg | 37% |
Phosphorus | 391mg | 56% |
Retinol | 28μg | |
Riboflavin (B2) | 1mg | 38% |
Selenium | 45μg | 82% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 31% |
Vitamin A IU | 2902IU | |
Vitamin A | 169μg | 19% |
Vitamin B12 | 1μg | 60% |
Vitamin B6 | 1mg | 80% |
Vitamin C | 22mg | 24% |
Vitamin D IU | 20IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 3% |
Vitamin K | 41μg | 34% |
Zinc | 4mg | 39% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 18% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 4g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
Similar Foods
- Paleo Turkey Burgers http://paleogrubs.com/turkey-burger-recipe