Turkey Breast Tenderloins, Cracked Pepper

Kirkwood

Fat 28%Protein 66%
Percent Calories

4 oz of turkey breast tenderloins, cracked pepper (Kirkwood) contains 120 Calories. The macronutrient breakdown is 6% carbs, 28% fat, and 66% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 4 oz of turkey breast tenderloins, cracked pepper (112g)

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats0g 0%
Trans fats0g
Cholesterol35mg 12%
Sodium500mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein21g
Calcium75mg 8%
Iron1mg 13%
Potassium208mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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