Turkey Breast, Oven Roasted Extra Thin Sliced

Oven Roasted Extra Thin Sliced, Butterball

Fat 16%Carbs 21%Protein 63%
Percent Calories

56 G of turkey breast, oven roasted extra thin sliced (Oven Roasted Extra Thin Sliced, Butterball) contains 50 Calories. The macronutrient breakdown is 21% carbs, 16% fat, and 63% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 56 G of turkey breast, oven roasted extra thin sliced (56g)

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol25mg 8%
Sodium450mg 20%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein9g
Calcium0mg 0%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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