turkey bacon ranch wrap

Fat 42%Carbs 35%Protein 23%
Percent Calories

1 wrap of turkey bacon ranch wrap contains 364 Calories. The macronutrient breakdown is 35% carbs, 42% fat, and 23% protein. This is a good source of protein (40% of your Daily Value), potassium (7% of your Daily Value), and calcium (24% of your Daily Value).

Makes
1 wrap
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Cook bacon. Combine all ingredients on a tortilla. Roll up and enjoy.
  2. Wrap can be heated up in microwave slightly to make soft - heat up the mixture too for a hot sandwich.

Nutrition Facts

For 1 wrap of turkey bacon ranch wrap (234g)

NutrientValue%DV
Calories364
Fats18g 24%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol67mg 22%
Sodium1494mg 65%
Carbs34g 12%
Net carbs31g
Fiber3g 10%
Sugar5g
Protein23g
Calcium240mg 24%
Iron4mg 56%
Potassium337mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2901μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 16%
Fluoride31μg
Folate (B9)133μg 33%
Lycopene0μg
Magnesium30mg 7%
Manganese0.4mg 15%
Niacin3mg 18%
Pantothenic acid1mg 13%
Phosphorus295mg 42%
Retinol59μg
Riboflavin (B2)0.2mg 16%
Selenium25μg 45%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU5034IU
Vitamin A301μg 33%
Vitamin B120.2μg 10%
Vitamin B60.1mg 11%
Vitamin C6mg 7%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 6%
Vitamin K89μg 74%
Zinc2mg 16%
Sugars
Sugar5g
Sucrose1g
Glucose1g
Fructose1g
Lactose0.4g
Maltose1g
Galactose0g
Starch22g
Fats
Saturated fats6g 29%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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