Cheesy Bacon Ranch Bread
1 serving of cheesy bacon ranch bread contains 413 Calories. The macronutrient breakdown is 17% carbs, 71% fat, and 12% protein. This is a good source of protein (22% of your Daily Value), calcium (20% of your Daily Value), and total omega 3 (1 g).
- Makes
- 12 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Italian bread 14 oz or 397g
Directions
- Cook the bacon in a pan over medium-high heat until crispy. Drain the grease, chop the bacon, and set aside.
- Preheat the broiler.
- Slice the loaf of bread in half lengthwise.
- Line a baking sheet with non-stick foil.
- Mix the mayonnaise, ranch dressing, shredded cheese, and bacon in a small bowl.
- Spread the cheese mixture evenly over each half of the bread.
- Broil for 7-9 minutes, or until the top is golden brown.
- Allow to cool slightly before slicing into pieces and serving.
Nutrition Facts
For 1 serving of cheesy bacon ranch bread (99g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 413 | |
| Fats | 32g | 41% |
| Saturated fats | 9g | 46% |
| Trans fats | 0.1g | |
| Cholesterol | 39mg | 13% |
| Sodium | 776mg | 34% |
| Carbs | 18g | 6% |
| Net carbs | 17g | |
| Fiber | 1g | 3% |
| Sugar | 1g | |
| Protein | 12g | |
| Calcium | 196mg | 20% |
| Iron | 1mg | 16% |
| Potassium | 119mg | 3% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 11μg | |
| Caffeine | 0mg | |
| Choline | 29mg | 5% |
| Copper | 0.1mg | 8% |
| Fluoride | 1μg | |
| Folate (B9) | 65μg | 16% |
| Lycopene | 0μg | |
| Magnesium | 20mg | 5% |
| Manganese | 0.1mg | 6% |
| Niacin | 3mg | 18% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 186mg | 27% |
| Retinol | 36μg | |
| Riboflavin (B2) | 0.2mg | 14% |
| Selenium | 19μg | 35% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 140IU | |
| Vitamin A | 37μg | 4% |
| Vitamin B12 | 0.4μg | 16% |
| Vitamin B6 | 0.1mg | 9% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 32μg | 27% |
| Zinc | 1mg | 10% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0.4g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 9g | 46% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 11g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 9g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.4g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.5g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
