Tuna Salad Wheat Bread

A G Specialty Foods

Fat 46% Carbs 35% Protein 20%
Percent Calories

6 ½ oz of tuna salad wheat bread (A G Specialty Foods) contains 580 Calories. The macronutrient breakdown is 35% carbs, 46% fat, and 20% protein. This is a good source of protein (52% of your Daily Value), fiber (18% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 6 ½ oz of tuna salad wheat bread (195g)

Nutrient Value %DV
Calories 580
Fats 30g 38%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 840mg 37%
Carbs 51g 19%
Net carbs 46g
Fiber 5g 18%
Sugar 7g
Protein 29g
Calcium 69mg 7%
Iron 3mg 38%
Potassium 637mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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