Tuna-mayo egg sandwich

Eggy

Fat 43%Carbs 27%Protein 30%
Percent Calories

1 serving of tuna-mayo egg sandwich (Eggy) contains 369 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (51% of your Daily Value), potassium (10% of your Daily Value), and total omega 3 (1 g).

Makes
1 serving
Prep Time
3 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of tuna-mayo egg sandwich (247g)

NutrientValue%DV
Calories369
Fats18g 23%
Saturated fats4g 19%
Trans fats0g
Cholesterol221mg 74%
Sodium501mg 22%
Carbs26g 9%
Net carbs23g
Fiber3g 11%
Sugar6g
Protein28g
Calcium90mg 9%
Iron3mg 41%
Potassium486mg 10%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene35μg
Caffeine0mg
Choline200mg 36%
Copper0.2mg 22%
Fluoride16μg
Folate (B9)70μg 17%
Lycopene0μg
Magnesium73mg 17%
Manganese1mg 34%
Niacin11mg 68%
Pantothenic acid2mg 32%
Phosphorus340mg 49%
Retinol96μg
Riboflavin (B2)0.4mg 30%
Selenium82μg 148%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU462IU
Vitamin A103μg 11%
Vitamin B123μg 107%
Vitamin B60.5mg 36%
Vitamin C5mg 5%
Vitamin D IU81IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 13%
Vitamin K25μg 21%
Zinc2mg 19%
Sugars
Sugar6g
Sucrose1g
Glucose3g
Fructose2g
Lactose0g
Maltose0.3g
Galactose0g
Starch12g
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 67g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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