Tuna Fillets with Lemon & Pepper in Olive Oil

Tonnino

Fat 68% Protein 30%
Percent Calories

2 oz of tuna fillets with lemon & pepper in olive oil (Tonnino) contains 150 Calories. The macronutrient breakdown is 1% carbs, 68% fat, and 30% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 2 oz of tuna fillets with lemon & pepper in olive oil (55g)

Nutrient Value %DV
Calories 150
Fats 12g 15%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 1mg 0.3%
Sodium 260mg 11%
Carbs 0.5g 0.2%
Net carbs 0g
Fiber 0.5g 2%
Sugar 0.5g
Protein 12g
Calcium 10mg 1%
Iron 1mg 7%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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