Truffled Deviled Eggs

Connors Steak & Seafood

Fat 65% Carbs 19% Protein 15%
Percent Calories

1 Serving of truffled deviled eggs (Connors Steak & Seafood) contains 660 Calories. The macronutrient breakdown is 19% carbs, 65% fat, and 15% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 Serving of truffled deviled eggs

Nutrient Value %DV
Calories 660
Fats 48g 62%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 810mg 270%
Sodium 870mg 38%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 4%
Sugar 27g
Protein 25g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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