Triangoli Pumpkin Citrouille, Filled Egg Pasta

President's Choice

Fat 22% Carbs 66% Protein 13%
Percent Calories

1 cup of triangoli pumpkin citrouille, filled egg pasta (President's Choice) contains 250 Calories. The macronutrient breakdown is 66% carbs, 22% fat, and 13% protein. This is a good source of protein (14% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of triangoli pumpkin citrouille, filled egg pasta (100g)

Nutrient Value %DV
Calories 250
Fats 6g 8%
Saturated fats 3g 13%
Trans fats 0.2g
Cholesterol 45mg 15%
Sodium 320mg 14%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 7%
Sugar 7g
Protein 8g
Calcium 40mg 4%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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