Roasted Butternut & Chestnut Ravioli in Eggless Pumpkin Pasta

The Pasta Shoppe

Carbs 83% Protein 13%
Percent Calories

4 oz of roasted butternut & chestnut ravioli in eggless pumpkin pasta (The Pasta Shoppe) contains 212 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of fiber (14% of your Daily Value) and vitamin a (180% of your Daily Value).

Nutrition Facts

For 4 oz of roasted butternut & chestnut ravioli in eggless pumpkin pasta (113g)

Nutrient Value %DV
Calories 212
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 165mg 7%
Carbs 45g 16%
Net carbs 41g
Fiber 4g 14%
Sugar 2g
Protein 7g
Calcium 40mg 4%
Iron 1mg 11%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1620μg 180%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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