Traditional Pasta Sauce, Meat

Francesco Rinaldi

Fat 33% Carbs 54% Protein 13%
Percent Calories

½ cup of traditional pasta sauce, meat (Francesco Rinaldi) contains 91 Calories. The macronutrient breakdown is 54% carbs, 33% fat, and 13% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For ½ cup of traditional pasta sauce, meat (124g)

Nutrient Value %DV
Calories 91
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol
Sodium 450mg 20%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 8g
Protein 3g
Calcium 0mg 0%
Iron 1mg 9%
Potassium 510mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 750IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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