Traditional Meat Pasta Sauce

Market Pantry

Fat 27%Carbs 63%Protein 10%
Percent Calories

½ cup of traditional meat pasta sauce (Market Pantry) contains 80 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 10% protein. This is a good source of potassium (8% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of traditional meat pasta sauce (128g)

NutrientValue%DV
Calories80
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium480mg 21%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar9g
Protein2g
Calcium20mg 2%
Iron1mg 14%
Potassium380mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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