Traditional Macaroni & Cheese

Stouffer's

Fat 44%Carbs 38%Protein 17%
Percent Calories

1 cup of traditional macaroni & cheese (Stouffer's) contains 350 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 17% protein. This is a good source of protein (27% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of traditional macaroni & cheese (250g)

NutrientValue%DV
Calories350
Fats17g 22%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium820mg 36%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar4g
Protein15g
Calcium300mg 30%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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