Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

1 ¼ cup of tortellini (Pasta with cheese filling) contains 414 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (33% of your Daily Value), calcium (21% of your Daily Value), and riboflavin (b2) (32% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of tortellini (135g)

NutrientValue%DV
Calories414
Fats10g 13%
Saturated fats5g 24%
Trans fats
Cholesterol57mg 19%
Sodium548mg 24%
Carbs63g 23%
Net carbs61g
Fiber3g 9%
Sugar1g
Protein18g
Calcium205mg 21%
Iron2mg 25%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium28mg 7%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus286mg 41%
Retinol50μg
Riboflavin (B2)0.4mg 32%
Selenium32μg 59%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU193IU
Vitamin A51μg 6%
Vitamin B120.2μg 9%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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