Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

4 cup of tomatoes (Crushed, canned) contains 307 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (65% of your Daily Value), potassium (60% of your Daily Value), and vitamin b6 (111% of your Daily Value).

Nutrition Facts

For 4 cup of tomatoes (960g)

NutrientValue%DV
Calories307
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1786mg 78%
Carbs70g 25%
Net carbs52g
Fiber18g 65%
Sugar42g
Protein16g
Calcium326mg 33%
Iron12mg 156%
Potassium2813mg 60%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1238μg
Caffeine0mg
Choline124mg 23%
Copper2mg 195%
Fluoride
Folate (B9)125μg 31%
Lycopene49018μg
Magnesium192mg 46%
Manganese2mg 76%
Niacin12mg 73%
Pantothenic acid3mg 53%
Phosphorus307mg 44%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium6μg 10%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU2064IU
Vitamin A106μg 12%
Vitamin B120μg 0%
Vitamin B61mg 111%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 80%
Vitamin K51μg 42%
Zinc3mg 24%
Sugars
Sugar42g
Sucrose0.2g
Glucose19g
Fructose22g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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