Tomatoes
Crushed, canned
3 cup of tomatoes (Crushed, canned) contains 230 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (49% of your Daily Value), potassium (45% of your Daily Value), and vitamin b6 (83% of your Daily Value).
Nutrition Facts
For 3 cup of tomatoes (720g)
Nutrient | Value | %DV |
---|---|---|
Calories | 230 | |
Fats | 2g | 3% |
Saturated fats | 0.3g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 1339mg | 58% |
Carbs | 52g | 19% |
Net carbs | 39g | |
Fiber | 14g | 49% |
Sugar | 32g | |
Protein | 12g | |
Calcium | 245mg | 24% |
Iron | 9mg | 117% |
Potassium | 2110mg | 45% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 929μg | |
Caffeine | 0mg | |
Choline | 93mg | 17% |
Copper | 1mg | 146% |
Fluoride | – | |
Folate (B9) | 94μg | 23% |
Lycopene | 36763μg | |
Magnesium | 144mg | 34% |
Manganese | 1mg | 57% |
Niacin | 9mg | 55% |
Pantothenic acid | 2mg | 40% |
Phosphorus | 230mg | 33% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 29% |
Selenium | 4μg | 8% |
Theobromine | 0mg | |
Thiamine | 1mg | 45% |
Vitamin A IU | 1548IU | |
Vitamin A | 79μg | 9% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 83% |
Vitamin C | 66mg | 74% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 9mg | 60% |
Vitamin K | 38μg | 32% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 32g | |
Sucrose | 0.1g | |
Glucose | 15g | |
Fructose | 17g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.3g | 1% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 2g | |
Cystine | 0.1g | |
Glutamic acid | 4g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.3g | |
Leucine | 0.4g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |
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Recipes
- Italian Vegetable Soup II https://www.fatsecret.com/recipes/italian-vegetable-soup-ii/Default.aspx