Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

3 cup of tomatoes (Crushed, canned) contains 230 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (49% of your Daily Value), potassium (45% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Nutrition Facts

For 3 cup of tomatoes (720g)

Nutrient Value %DV
Calories 230
Fats 2g 3%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1339mg 58%
Carbs 52g 19%
Net carbs 39g
Fiber 14g 49%
Sugar 32g
Protein 12g
Calcium 245mg 24%
Iron 9mg 117%
Potassium 2110mg 45%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 929μg
Caffeine 0mg
Choline 93mg 17%
Copper 1mg 146%
Fluoride
Folate (B9) 94μg 23%
Lycopene 36763μg
Magnesium 144mg 34%
Manganese 1mg 57%
Niacin 9mg 55%
Pantothenic acid 2mg 40%
Phosphorus 230mg 33%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 1mg 45%
Vitamin A IU 1548IU
Vitamin A 79μg 9%
Vitamin B12 0μg 0%
Vitamin B6 1mg 83%
Vitamin C 66mg 74%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 9mg 60%
Vitamin K 38μg 32%
Zinc 2mg 18%
Sugars
Sugar 32g
Sucrose 0.1g
Glucose 15g
Fructose 17g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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