Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

2 ½ cup of tomatoes (Crushed, canned) contains 192 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (41% of your Daily Value), potassium (37% of your Daily Value), and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 2 ½ cup of tomatoes (600g)

NutrientValue%DV
Calories192
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1116mg 49%
Carbs44g 16%
Net carbs32g
Fiber11g 41%
Sugar26g
Protein10g
Calcium204mg 20%
Iron8mg 98%
Potassium1758mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene774μg
Caffeine0mg
Choline77mg 14%
Copper1mg 122%
Fluoride
Folate (B9)78μg 20%
Lycopene30636μg
Magnesium120mg 29%
Manganese1mg 48%
Niacin7mg 46%
Pantothenic acid2mg 33%
Phosphorus192mg 27%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium4μg 7%
Theobromine0mg
Thiamine0.5mg 37%
Vitamin A IU1290IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C55mg 61%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 50%
Vitamin K32μg 26%
Zinc2mg 15%
Sugars
Sugar26g
Sucrose0.1g
Glucose12g
Fructose14g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

Similar Foods

Recipes