Tomatoes
Crushed, canned
2 ½ cup of tomatoes (Crushed, canned) contains 192 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (41% of your Daily Value), potassium (37% of your Daily Value), and vitamin b6 (69% of your Daily Value).
Nutrition Facts
For 2 ½ cup of tomatoes (600g)
Nutrient | Value | %DV |
---|---|---|
Calories | 192 | |
Fats | 2g | 2% |
Saturated fats | 0.2g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 1116mg | 49% |
Carbs | 44g | 16% |
Net carbs | 32g | |
Fiber | 11g | 41% |
Sugar | 26g | |
Protein | 10g | |
Calcium | 204mg | 20% |
Iron | 8mg | 98% |
Potassium | 1758mg | 37% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 774μg | |
Caffeine | 0mg | |
Choline | 77mg | 14% |
Copper | 1mg | 122% |
Fluoride | – | |
Folate (B9) | 78μg | 20% |
Lycopene | 30636μg | |
Magnesium | 120mg | 29% |
Manganese | 1mg | 48% |
Niacin | 7mg | 46% |
Pantothenic acid | 2mg | 33% |
Phosphorus | 192mg | 27% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 24% |
Selenium | 4μg | 7% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 37% |
Vitamin A IU | 1290IU | |
Vitamin A | 66μg | 7% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 69% |
Vitamin C | 55mg | 61% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 8mg | 50% |
Vitamin K | 32μg | 26% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 26g | |
Sucrose | 0.1g | |
Glucose | 12g | |
Fructose | 14g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.2g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | – | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.2g |
Similar Foods
Recipes
- Italian Vegetable Soup II https://www.fatsecret.com/recipes/italian-vegetable-soup-ii/Default.aspx