Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

2 ½ cup of tomatoes (Crushed, canned) contains 192 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (41% of your Daily Value), potassium (37% of your Daily Value), and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 2 ½ cup of tomatoes (600g)

Nutrient Value %DV
Calories 192
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1116mg 49%
Carbs 44g 16%
Net carbs 32g
Fiber 11g 41%
Sugar 26g
Protein 10g
Calcium 204mg 20%
Iron 8mg 98%
Potassium 1758mg 37%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 774μg
Caffeine 0mg
Choline 77mg 14%
Copper 1mg 122%
Fluoride
Folate (B9) 78μg 20%
Lycopene 30636μg
Magnesium 120mg 29%
Manganese 1mg 48%
Niacin 7mg 46%
Pantothenic acid 2mg 33%
Phosphorus 192mg 27%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.5mg 37%
Vitamin A IU 1290IU
Vitamin A 66μg 7%
Vitamin B12 0μg 0%
Vitamin B6 1mg 69%
Vitamin C 55mg 61%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 50%
Vitamin K 32μg 26%
Zinc 2mg 15%
Sugars
Sugar 26g
Sucrose 0.1g
Glucose 12g
Fructose 14g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

Similar Foods

Recipes