Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

1 can (15 oz) of tomatoes (Crushed, canned) contains 136 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (29% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 1 can (15 oz) of tomatoes (425g)

Nutrient Value %DV
Calories 136
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 790mg 34%
Carbs 31g 11%
Net carbs 23g
Fiber 8g 29%
Sugar 19g
Protein 7g
Calcium 144mg 14%
Iron 6mg 69%
Potassium 1245mg 26%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 548μg
Caffeine 0mg
Choline 55mg 10%
Copper 1mg 86%
Fluoride
Folate (B9) 55μg 14%
Lycopene 21701μg
Magnesium 85mg 20%
Manganese 1mg 34%
Niacin 5mg 32%
Pantothenic acid 1mg 24%
Phosphorus 136mg 19%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 914IU
Vitamin A 47μg 5%
Vitamin B12 0μg 0%
Vitamin B6 1mg 49%
Vitamin C 39mg 43%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 35%
Vitamin K 23μg 19%
Zinc 1mg 10%
Sugars
Sugar 19g
Sucrose 0.1g
Glucose 9g
Fructose 10g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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