Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

1 ⅔ cup of tomatoes (Crushed, canned) contains 128 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (27% of your Daily Value), potassium (25% of your Daily Value), and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of tomatoes (400g)

NutrientValue%DV
Calories128
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium744mg 32%
Carbs29g 11%
Net carbs22g
Fiber8g 27%
Sugar18g
Protein7g
Calcium136mg 14%
Iron5mg 65%
Potassium1172mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene516μg
Caffeine0mg
Choline52mg 9%
Copper1mg 81%
Fluoride
Folate (B9)52μg 13%
Lycopene20424μg
Magnesium80mg 19%
Manganese1mg 32%
Niacin5mg 31%
Pantothenic acid1mg 22%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU860IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 33%
Vitamin K21μg 18%
Zinc1mg 10%
Sugars
Sugar18g
Sucrose0.1g
Glucose8g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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