Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

1 ⅔ cup of tomatoes (Crushed, canned) contains 128 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (27% of your Daily Value), potassium (25% of your Daily Value), and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of tomatoes (400g)

Nutrient Value %DV
Calories 128
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 744mg 32%
Carbs 29g 11%
Net carbs 22g
Fiber 8g 27%
Sugar 18g
Protein 7g
Calcium 136mg 14%
Iron 5mg 65%
Potassium 1172mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 516μg
Caffeine 0mg
Choline 52mg 9%
Copper 1mg 81%
Fluoride
Folate (B9) 52μg 13%
Lycopene 20424μg
Magnesium 80mg 19%
Manganese 1mg 32%
Niacin 5mg 31%
Pantothenic acid 1mg 22%
Phosphorus 128mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 860IU
Vitamin A 44μg 5%
Vitamin B12 0μg 0%
Vitamin B6 1mg 46%
Vitamin C 37mg 41%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 33%
Vitamin K 21μg 18%
Zinc 1mg 10%
Sugars
Sugar 18g
Sucrose 0.1g
Glucose 8g
Fructose 9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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