Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

½ can (15 oz) of tomatoes (Crushed, canned) contains 68 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (14% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For ½ can (15 oz) of tomatoes (213g)

Nutrient Value %DV
Calories 68
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 395mg 17%
Carbs 15g 6%
Net carbs 11g
Fiber 4g 14%
Sugar 9g
Protein 3g
Calcium 72mg 7%
Iron 3mg 35%
Potassium 623mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 274μg
Caffeine 0mg
Choline 27mg 5%
Copper 0.4mg 43%
Fluoride
Folate (B9) 28μg 7%
Lycopene 10850μg
Magnesium 43mg 10%
Manganese 0.4mg 17%
Niacin 3mg 16%
Pantothenic acid 1mg 12%
Phosphorus 68mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 457IU
Vitamin A 23μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 20mg 22%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 11μg 9%
Zinc 1mg 5%
Sugars
Sugar 9g
Sucrose 0g
Glucose 4g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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