Tomatoes

Red, ripe, canned, with green chilies

Tomatoes
Carbs 81%Protein 15%
Percent Calories

1 ⅝ cup of tomatoes (Red, ripe, canned, with green chilies) contains 59 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For 1 ⅝ cup of tomatoes (392g)

NutrientValue%DV
Calories59
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1570mg 68%
Carbs14g 5%
Net carbs14g
Fiber
Sugar
Protein3g
Calcium78mg 8%
Iron1mg 13%
Potassium419mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 39%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium43mg 10%
Manganese1mg 22%
Niacin3mg 16%
Pantothenic acid1mg 12%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU1527IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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