Tomatoes

Red, ripe, canned, with green chilies

Tomatoes
Carbs 81% Protein 15%
Percent Calories

½ cup of tomatoes (Red, ripe, canned, with green chilies) contains 18 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For ½ cup of tomatoes (121g)

Nutrient Value %DV
Calories 18
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 483mg 21%
Carbs 4g 2%
Net carbs 4g
Fiber
Sugar
Protein 1g
Calcium 24mg 2%
Iron 0.3mg 4%
Potassium 129mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 13mg 3%
Manganese 0.2mg 7%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 17mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.5μg 1%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 470IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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