Tomatoes

Red, ripe, canned, stewed

Tomatoes
Carbs 82% Protein 12%
Percent Calories

⁷⁄₁₆ cup of tomatoes (Red, ripe, canned, stewed) contains 30 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This is a good source of potassium (5% of your Daily Value) and vitamin c (10% of your Daily Value).

Nutrition Facts

For ⁷⁄₁₆ cup of tomatoes (115g)

Nutrient Value %DV
Calories 30
Fats 0.2g 0.3%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 254mg 11%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 4g
Protein 1g
Calcium 39mg 4%
Iron 2mg 19%
Potassium 238mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 118μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 14%
Fluoride
Folate (B9) 6μg 1%
Lycopene 4691μg
Magnesium 14mg 3%
Manganese 0.1mg 3%
Niacin 1mg 5%
Pantothenic acid 0.1mg 3%
Phosphorus 23mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 197IU
Vitamin A 10μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 3μg 2%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose 0g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

Similar Foods

Recipes