Tomatoes

Red, ripe, canned, stewed

Tomatoes
Carbs 82%Protein 12%
Percent Calories

⁷⁄₁₆ cup of tomatoes (Red, ripe, canned, stewed) contains 30 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This is a good source of potassium (5% of your Daily Value) and vitamin c (10% of your Daily Value).

Nutrition Facts

For ⁷⁄₁₆ cup of tomatoes (115g)

NutrientValue%DV
Calories30
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium254mg 11%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar4g
Protein1g
Calcium39mg 4%
Iron2mg 19%
Potassium238mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene118μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)6μg 1%
Lycopene4691μg
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU197IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes