Tomato Soup with Macaroni & Cheese

Fat 15%Carbs 67%Protein 18%
Percent Calories

1 serving of tomato soup with macaroni & cheese contains 470 Calories. The macronutrient breakdown is 67% carbs, 15% fat, and 18% protein. This is a good source of protein (37% of your Daily Value), fiber (15% of your Daily Value), and potassium (14% of your Daily Value).

Makes
2 servings
Prep Time
1 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of tomato soup with macaroni & cheese (236g)

NutrientValue%DV
Calories470
Fats8g 10%
Saturated fats4g 22%
Trans fats0g
Cholesterol25mg 8%
Sodium671mg 29%
Carbs79g 29%
Net carbs75g
Fiber4g 15%
Sugar13g
Protein21g
Calcium216mg 22%
Iron4mg 54%
Potassium680mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene284μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene13213μg
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0mg 0%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU474IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar13g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 22%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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