Tomato Soup, Low Sodium

Campbell's

Fat 21%Carbs 72%
Percent Calories

1 container of tomato soup, low sodium (Campbell's) contains 130 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 6% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 container of tomato soup, low sodium

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol5mg 2%
Sodium50mg 2%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar17g
Protein2g
Calcium20mg 2%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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