Tomato soup

Canned, condensed, reduced sodium

Carbs 82% Protein 10%
Percent Calories

1 can 10.7 oz of tomato soup (Canned, condensed, reduced sodium) contains 197 Calories. The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This is a good source of potassium (15% of your Daily Value) and vitamin c (43% of your Daily Value).

Nutrition Facts

For 1 can 10.7 oz of tomato soup (303g)

Nutrient Value %DV
Calories 197
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 67mg 3%
Carbs 41g 15%
Net carbs 37g
Fiber 4g 13%
Sugar 25g
Protein 5g
Calcium 39mg 4%
Iron 3mg 42%
Potassium 694mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 712μg
Caffeine 0mg
Choline 39mg 7%
Copper 0.5mg 54%
Fluoride
Folate (B9) 0μg 0%
Lycopene 33088μg
Magnesium 42mg 10%
Manganese
Niacin 3mg 20%
Pantothenic acid
Phosphorus 88mg 13%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 15μg 28%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 1188IU
Vitamin A 61μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 20%
Vitamin C 39mg 43%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 10μg 8%
Zinc 1mg 7%
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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