Tomato soup

Canned, condensed, reduced sodium

Carbs 82% Protein 10%
Percent Calories

1 cup of tomato soup (Canned, condensed, reduced sodium) contains 157 Calories. The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This is a good source of potassium (12% of your Daily Value) and vitamin c (35% of your Daily Value).

Nutrition Facts

For 1 cup of tomato soup (242g)

Nutrient Value %DV
Calories 157
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 53mg 2%
Carbs 32g 12%
Net carbs 30g
Fiber 3g 10%
Sugar 20g
Protein 4g
Calcium 31mg 3%
Iron 3mg 34%
Potassium 554mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 569μg
Caffeine 0mg
Choline 31mg 6%
Copper 0.4mg 43%
Fluoride
Folate (B9) 0μg 0%
Lycopene 26426μg
Magnesium 34mg 8%
Manganese
Niacin 2mg 16%
Pantothenic acid
Phosphorus 70mg 10%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 949IU
Vitamin A 48μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 31mg 35%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 8μg 6%
Zinc 1mg 6%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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